Restaurant-Quality Alder Charcoal for Grilling and BBQ

KOWOOL charcoal is made from alder wood in accordance with the principles of sustainable forest management; the wood is naturally dried, so the charcoal is completely free of chemicals and environmentally friendly. The charcoal burns without any additional odor or excessive smoke, preserving the natural flavor of the food. They reach cooking temperature in 15 minutes and can maintain heat for up to 1.5 hours.

Become a grill master in just a few minutes and create something truly exceptional with KOWOOL restaurant-quality charcoal.

Made in Latvia.

About KOWOOL Alder Charcoal

KOWOOL charcoal is produced from naturally dried alder wood under sustainable forestry standards — 100% chemical-free, with no binding agents or accelerants. Low moisture content (3–4%) means fast ignition and a clean burn with minimal smoke, so your food keeps its natural flavour.

Technical Specifications

• Raw material: 100% alder wood, naturally dried
• Carbon content: 80–84%
• Moisture: 3–4%
• Burning temperature: 300–400°C
• Heat retention: up to 1.5 hours
• Fraction size: 0–150 mm
• Additives: none, chemical-free
• Origin: Made in Latvia

How to Use

1. Prepare the grill — make sure the grate and ash tray are clean.
2. Load and ignite — use a natural fire starter. No lighter fluid needed.
3. Wait for the glow — about 15 minutes until coals are red with a grey ash layer.
4. Start cooking — spread coals evenly and grill. Enjoy your meal!

Warning: Never use a charcoal grill indoors or in any enclosed space. Keep out of reach of children.