Grill Charcoal from Natural Alder Wood
Restaurant-Quality Alder Charcoal for Grilling and BBQ
KOWOOL charcoal is made from alder wood in accordance with the principles of sustainable forest management; the wood is naturally dried, so the charcoal is completely free of chemicals and environmentally friendly. The charcoal burns without any additional odor or excessive smoke, preserving the natural flavor of the food. They reach cooking temperature in 15 minutes and can maintain heat for up to 1.5 hours.
Become a grill master in just a few minutes and create something truly exceptional with KOWOOL restaurant-quality charcoal.
Made in Latvia.
I've been grilling for 20 years, and these alder charcoals are without a doubt the best I've used. I spotted them at a grilling festival where a grill expert recommended them, and now I understand why, they heat up fast, hold the temperature for a long time and barely smoke. I partly think the meat turns out better also because, on the recommendation, I light them with wood w...
The perfect size for our small grill. Made in Latvia, no chemicals, and that matters to me. We ordered just before Līgo, we were a little surprised it arrived so fast, the meat didn't taste of chemicals. The small packs also store easily for next time, and most importantly my husband and his friends were happy with the charcoal choice ♡
The charcoal is very good, little smoke, holds the heat for a long time. The only thing was a little fine dust at the bottom of the bag, which is probably unavoidable during transport. It didn't get in the way of grilling. Overall satisfied and I'll buy again.
Heats up fast, holds the heat for a long time. The alder gives a pleasant aroma to fish. Made in Latvia, I support it!
Good charcoal for family grilling, the flavour is excellent. For one long evening with guests the pack was too small, so next time I'll get the large one. The charcoal itself is excellent.
About KOWOOL Alder Charcoal
KOWOOL charcoal is produced from naturally dried alder wood under sustainable forestry standards — 100% chemical-free, with no binding agents or accelerants. Low moisture content (3–4%) means fast ignition and a clean burn with minimal smoke, so your food keeps its natural flavour.
Technical Specifications
- Raw material: 100% alder wood, naturally dried
- Carbon content: 80–84%
- Moisture: 3–4%
- Burning temperature: 300–400°C
- Heat retention: up to 1.5 hours
- Fraction size: 0–150 mm
- Additives: none, chemical-free
- Origin: Made in Latvia
How to Use
- Prepare the grill — make sure the grate and ash tray are clean.
- Load and ignite — use a natural fire starter. No lighter fluid needed.
- Wait for the glow — about 15 minutes until coals are red with a grey ash layer.
- Start cooking — spread coals evenly and grill. Enjoy your meal!
Warning: Never use a charcoal grill indoors or in any enclosed space. Keep out of reach of children.
